Showing posts with label Creme Puff. Show all posts
Showing posts with label Creme Puff. Show all posts

Friday, April 15, 2011

Beard Papa's (Aventura Mall)



     After my forays at Patisserie Chantilly in LA, I've been craving creme puffs!  However, not any plain Jane creme puff would sate my palate, I was looking for a creme puff which would blow my mind in flavor and texture.  So when I heard that Beard Papa's opened up shop in the Aventura  mall I was a foodie on a mission!  They're a pretty big deal in LA (or at least that's the impression I got), so they must be good, no?  I had missed out on trying Beard Papa's during my LA trip because of the tight schedule we had to keep, so I was excited to go out and try what they had to offer.  


     So one evening, after stopping by Hiro's for dinner we dropped by the Aventura mall before heading home.  I was a bit surprised that they only had a small kiosk type of area to work in (and it's a bit awkwardly positioned under an elevator), but you work with what you have.  


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     I was all ready to try out every single custard flavor available for the creme puffs, sadly they only had two options that day: vanilla and strawberry.  They let me know that they always have the vanilla custard available and that they swap out the second flavor every week.  We decided to get a dozen creme puffs to go, half vanilla and half strawberry.  


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     While they were filling our creme puffs up with custard to order, I took the chance to try out their mochi ice-cream.  I haven't seen so many options for mochi ice-cream in a very long time!   There were 10+ flavors, it's probably around 16 or so but I don't remember how many off the top of my head.  I ultimately decided upon passion fruit and I was not disappointed.  I <3 the slight chewy texture of the mochi contrasting with the smooth ice-cream.  That and I'm a total sucker for passion fruit.  <_<


     So we headed back home with our goodies in tow.  What was the final verdict?  Well, they weren't bad but they weren't the BEST creme puffs I've ever had.  Patisserie Chantilly's black sesame creme puffs blows Beard Papa's out of the water, there's just no comparison.  However, Beard Papa's creme puffs are still leaps and bounds above your average creme puff.  The puff was light, flaky, and delicious (probably would have been more light and flaky if we had eaten them right away and not driven home).  The custard was smooth and flavorful, however it was a bit thicker than I would have liked.  Most importantly though they weren't heavy handed on the sugar!!  I know I've said it before, but my favorite desserts are ones which satiate my sweet tooth without leaving me in a diabetic coma.  


    The group consensus was that we enjoyed the vanilla more than the strawberry custard, but that was simply out of preference.  I'll be back to Beard Papa's to try the other flavors such as coffee and green tea (I really really want to try the green tea one).  It's just a matter of finding the time to drive over to the Aventura mall.  X_x  




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Beard Papa's
19501 Biscayne Blvd
Aventura, FL, 33180
305-682-8580
Beard Papa's on Urbanspoon




Saturday, January 30, 2010

California: Patisserie Chantilly (Lomita)

Our second day of free time in California, we spent our time in and about Lomita. There were several stops on our list that day: Patisserie Chantilly, Ichimiann Bamboo Garden, Gaja Moc, Mitsuwa Marketplace, and Shin-sen-gumi. I’m only going to post about one eatery at a time though. =)

Our first stop was Gaja Moc, since it was right next to Patisserie Chantilly. I thought we could get okomomiyaki for lunch and then have some dessert right next door. Sadly Gaja Moc wasn’t open when we arrived, so we went straight to dessert (next time I’m noting hours/days of operation).

Patisserie Chantilly, just like Jin Patisserie, is touted as a fusion of Japanese and French desserts. True, it seems like an odd combination, but the outcome is truly oishii! We were greeted as we walked in the front door by this sight:

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I was truly awestruck by the beautiful presentation of each and every dessert in the display case. If I had my druthers, I would have bought one of each dessert; however we had a pretty full eating schedule ahead of us (we had more places we wanted to eat, than actual meals per day) so we only indulged in two pieces each.

Wilson chose to order a Mont Blanc. It had swirls of chestnut paste which gently wrapped their signature Chantilly cream with chestnuts imported from Japan inside.

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I’m a sucker for strawberries, so I ordered a Mont Fraise. It’s a strawberry mousse on a crispy tart with milk jelly, strawberries and cream. We also picked up a mini cheese bar, which is basically a piece of creamy cheesecake in bite sized stick form (it’s next to my Mont Fraise). ^_^

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Patisserie Chantilly’s cream puffs are delicious! The cream is light and delicate and since they are filled to order, the pate a chou stays light and flaky. We passed on purchasing a chocolate cream puff, but we bought one black sesame cream puff and one filled with their Chantilly crème, which is more of a vanilla crème.

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I especially loved the black sesame cream puff as the black sesame added a delicate nutty flavor to the cream! Now if only I can figure out a way to have them ship the cream puffs to Florida… *schemes*

Patisserie Chantilly
2383 Lomita Blvd.
Lomita, CA
(310) 257-9454
Pâtisserie Chantilly on Urbanspoon

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